Sunrise Buddha Bowl
€14Quinoa, roasted sweet potato, kale, avocado, sesame ginger dressing.

Seasonal wholefoods.
Grain bowls, sourdough toasts, cold-pressed greens. Plant-forward, never fussy.
Single-origin coffee, by hand.
Coffee roasted weekly. Espresso, V60, slow filter. The bar people travel for.
Quiet desks & gigabit fibre.
Phone booths, real chairs, soft light. The kind of room where you actually finish things.
Or just keep scrolling — we'll show you around.
We started Caffice because the places we wanted to spend our days didn't exist. We wanted real coffee, food that made us feel good, and a quiet room with fast internet — without having to choose.
So we built it. A cafe up front, a coworking sanctuary in the back, and a kitchen run by people who care about where the ingredients come from.
Roasted weekly. Brewed by hand.
Seasonal, plant-forward, never fussy.
Phone booths, snug corners, real chairs.
Talks, suppers, small workshops.
Bookshelves, real chairs, soundproofed phone booths, gigabit Wi-Fi, and a kitchen one short walk away. No hot takes from your laptop fan.
Monitors on request, real chairs, deep focus.
Soft armchairs, full bookshelves, low light.
Your spot — every day, all yours, lockers and mail.
Single-origin beans, a calm bar, and baristas who'd rather get the shot right than rush you out the door.
Ethiopia Guji, naturally processed. Bright, floral.
Double ristretto, silky textured oat or whole milk.
Rotating single origin. Slow-brewed, tasting notes on the menu.
Plant-forward, sourced close to home, never fussy. The menu changes with the season and the morning's market.
Quinoa, roasted sweet potato, kale, avocado, sesame ginger dressing.
Sourdough, whipped labneh, citrus-cured salmon, dill, pickled shallots.
Black rice, maitake & shiitake, soft egg, miso butter, scallion oil.
Three simple ways to use the space — drop in for a day, keep flexible, or move in full-time.
A focused day, with bottomless filter coffee.
Drop in 12 days a month — keep your rhythm flexible.
Your seat, every day. Best for full-time focus.
We're open every day from 8 a.m. to midnight — seven days a week.